Text
Introduction to Food Engineering
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Detail Information
- Series Title
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food Science and Technology
- Call Number
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- Publisher
- London : Elsevier., 2009
- Collation
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- Language
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English
- ISBN/ISSN
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978-0-12-370900-4
- Classification
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NONE
- Content Type
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- Media Type
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- Carrier Type
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- Edition
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Fourth Edition
- Subject(s)
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- Specific Detail Info
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- Statement of Responsibility
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Other version/related
No other version available
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