Elibrary Politeknik Dewantara
Home
Information
News
Help
Librarian
Member Area
Select Language :
Arabic
Bengali
Brazilian Portuguese
English
Espanol
German
Indonesian
Japanese
Malay
Persian
Russian
Thai
Turkish
Urdu
Search by :
ALL
Author
Subject
ISBN/ISSN
OR TRY
Advanced Search
Last search:
{{tmpObj[k].text}}
Introduction to Food Engineering
R. Paul Singh
Dennis R. Heldman
Edition
Fourth Edition
ISBN/ISSN
978-0-12-370900-4
Collation
-
Series Title
food Science and Technology
Call Number
-
Edition
Fourth Edition
ISBN/ISSN
978-0-12-370900-4
Collation
-
Series Title
food Science and Technology
Call Number
-
Availability
0
Add to basket
View Detail
Cite
Search Result
Found
1
from your keywords:
Author :
"R. Paul Singh"
Query took
0.00072
second(s) to complete
XML Result
JSON Result
Suggestion
Dasar manajemen konstruksi proyek jalan : (tahapan pre-start)
Derry Perdana Munsil,
High Voltage Measurement Techniques : Fundamentals, Measuring Instruments, and Measuring Methods
Klaus Schon
Food Colorants Chemical and Functional
Carmen Socaciu
Careers in Food Science
Richard W. Hartel - Christina P. Klawitter
Buku ajar analisa produktivitas : konsep dasar dan teknik pengukuran produktivitas (disertai contoh implementasi dalam penelitian)
Hana Catur Wahyuni - Septi Budi Sartika - Tanzil Multazam, M. - Fika Megawati