Text
Food Presevation Techniques
Description Not Available
Availability
No copy data
Detail Information
- Series Title
-
Food Science, Technology and Nutrition
- Call Number
-
-
- Publisher
- New York : CRC Press., 2003
- Collation
-
-
- Language
-
English
- ISBN/ISSN
-
1 85573 714 0
- Classification
-
NONE
- Content Type
-
-
- Media Type
-
-
- Carrier Type
-
-
- Edition
-
-
- Subject(s)
-
-
- Specific Detail Info
-
-
- Statement of Responsibility
-
-
Other version/related
No other version available
File Attachment
Comments
You must be logged in to post a comment