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Innovations in Technologies for Fermented food and Beverage Industries

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Detail Information
Series Title
Food Microbiology and Food Safety
Call Number
-
Publisher
India : Springer.,
Collation
-
Language
English
ISBN/ISSN
978-3-319-74820-7
Classification
NONE
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
-
Specific Detail Info
-
Statement of Responsibility
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