Text
Engineering Aspect of Milk and Dairy products
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Detail Information
- Series Title
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Contemporary Food Engineering
- Call Number
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- Publisher
- Francis : CRC Press., 2010
- Collation
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- Language
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Indonesia
- ISBN/ISSN
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978-1-4200-9022-2
- Classification
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NONE
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- Media Type
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- Carrier Type
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- Edition
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First
- Subject(s)
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- Specific Detail Info
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- Statement of Responsibility
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