Text
Engineering Properties Of Foods
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Detail Information
- Series Title
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- Call Number
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- Publisher
- New York : Taylor., 2005
- Collation
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- Language
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English
- ISBN/ISSN
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978-0-8247-5328-3
- Classification
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NONE
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- Media Type
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- Edition
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Third Edition
- Subject(s)
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- Statement of Responsibility
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