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Pengembangan Kuliner
Sa’diah Multi KarinaEndang Titi Amrihati

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610

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610
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ILMU DAN TEKNOLOGI PANGAN : Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI)
Feri KusnandarWiniati P RahayuAbdullah Muzi MarpaungUmar Santoso

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978-623-256-220-2
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630

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978-623-256-220-2
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630
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Pertanian Berkelanjutan : Sebuah Pendekatan Konsep dan Praktis
I Ketut Widnyana

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ISBN/ISSN
978-623-7559-45-0
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630

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978-623-7559-45-0
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630
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Ilmu dan Teknologi Pangan
Fitriyono Ayustaningwarno

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ISBN/ISSN
978-602-148-161-5
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630

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978-602-148-161-5
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630
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Buku Panduan Biomassa Asia : panduan untuk produksi dan pemanfaatan biomassa

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630

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630
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Ilmu Pengetahuan Bahan Pangan
Tien R. MuchtadiSUGIYONOFitriyono Ayustaningwarno

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ISBN/ISSN
978-602-8800-13-6
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630

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978-602-8800-13-6
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630
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Rencana Aksi Daerah Pangan dan Gizi Tahun 2015-2019
Pemerintah Provinsi Sulawesi Barat

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630

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630
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PENGANTAR ILMU PERTANIAN
Yunus ArifienRivandi Pranandita PutraDyah Budibruri WibaningwatiPutri Tipa AnasiAndi MasnangFathan Hadyan RizkiAdam Rahman SuradiRina RismayaLeni MarlinaSari AnggarawatiRiry PrihatiniSunardiEtty Indrawati

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ISBN/ISSN
978-623-5383-08-8
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630

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ISBN/ISSN
978-623-5383-08-8
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630
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Panduan Panduan Pengelolaan Lahan Gambut untuk Pertanian Berkelanjutan
Sri NajiyatiLili MuslihatI Nyoman N. Suryadiputra

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ISBN/ISSN
979-97373-2-9
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630

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ISBN/ISSN
979-97373-2-9
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630
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POLITEKNIK PEMBANGUNAN PERTANIAN
Rika DespitaAchmad Nizar

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ISBN/ISSN
978-602-6367-53-2
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Call Number
630

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ISBN/ISSN
978-602-6367-53-2
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630
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